ONE-PAN ROASTED SALMON AND SQUASH

One-Pan Roasted Salmon and Squash image

Listen to the call of the ocean with our One-Pan Roasted Salmon and Squash! This roasted salmon recipe features butternut squash and Brussels sprouts.

Provided by My Food and Family

Time 47m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. maple syrup
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
2 tsp. chopped fresh rosemary
3 cups Brussels sprouts, trimmed, cut in half
2 cups butternut squash cubes (3/4 inch)
4 skinless salmon fillets (1 lb.)

Steps:

Heat oven to 400ºF.
Mix dressing, syrup, mustard and rosemary until blended.
Combine vegetables in medium bowl. Add 3 Tbsp. dressing mixture; mix lightly. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 15 to 20 min. or until vegetables are crisp-tender. Remove from oven.
Use spoon to move vegetables to one side of baking sheet. Add fish to other side; brush with remaining dressing mixture.
Bake 15 to 17 min. or until vegetables are tender and fish flakes easily with fork.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g