ONE PAN PORK CHOPS AND VEGGIES RECIPE

One Pan Pork Chops and Veggies Recipe image

Provided by randiboyle

Number Of Ingredients 8

4 (8-ounce) pork chips, bone-in, 3/4-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 Tbsp. Olive oil
1 (1 ounce) package Ranch seasoning and salad dressing mix
3 cloves garlic, minced
Kosher salt and fresh cracked pepper
2 Tablespoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pork chips, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with ranch seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.

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