ONE PAN CHICKEN & PRAWN PAELLA

Steps:

• Put the chicken pieces into a large bowl and add the flour, salt and pepper. Toss the chicken well to fully coat in seasoned flour mix.
• Heat oil in a wok or large pan, add the chicken pieces and fry until browned. Add the lardons and cook for a further 2 minutes.
• Remove the chicken and lardons from the wok/pan and set aside. Reduce the heat and add the garlic & onion, fry until softened. Add the pepper to the mix and fry for a further 2 minutes.
• Return the chicken and lardons to the wok/pan and add the frozen prawns.
• Stir in the rice, stock and turmeric. Bring to a boil and then simmer for 12 minutes.
• Add the beans, peas and courgettes, simmering for a further 5 minutes or until the liquid has been absorbed and the rice is cooked. Remove from the heat and serve.