ONE MINUTE HOLLANDAISE SAUCE

Steps:

• Melt butter in small measuring cup in microwave.
• In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.
• Slowly whisk in melted butter a bit at a time to egg yolk mixture.
• Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.
• Serve immediately.
• (for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).