This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Provided by Marie
Categories Desserts Pies Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.
- In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.
- Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.
- Handle dough as little as possible. Roll out and use as desired.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 14.9 g, Cholesterol 11.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 77.4 mg, Sugar 0.1 g
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