ONE DISH CREAMY BEEF NOODLE

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One Dish Creamy Beef Noodle image

Sautéed beef and mushroom with the noodles cooked right in the broth. Based off a Campbell's Kitchen recipe.

Provided by jamiekaiser

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs steak
1/2 teaspoon ground black pepper
2 (10 3/4 ounce) cans cream of mushroom soup
4 cups water
4 beef bouillon cubes
1/4 medium onion
1 (6 cup) package egg noodles
1/2 cup milk

Steps:

  • Cut the beef into strips or cubes. Season with pepper and cook on a skillet over medium-high heat until done. Remove from pan and set aside.
  • Stir Soup, water, onion and bullion cubes in the skillet and heat to a boil. Stir in the noodles. Reduce heat to medium and cook about 10 minutes, until the noodles are tender. Stirring often.
  • Add the beef back into the skillet. Stir in the milk. Cook until mixture is hot and bubbling. Stirring often.

Nutrition Facts : Calories 344.2, Fat 11.6, SaturatedFat 3.8, Cholesterol 93.6, Sodium 1113.4, Carbohydrate 27.3, Fiber 1, Sugar 2.3, Protein 31.3

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