Make and share this One Bowl Blueberry Cupcakes recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 25m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F and line 2 large muffin tins with cupcake paper liners.
- In a large bowl, add the melted butter, sugar, lemon zest, yogurt and eggs and whisk until smooth.
- Whisk in the baking powder, baking soda, and salt until fully combined, then lightly fold in the flour and blueberries.
- Batter will be thick. Using a large icecream scoop, divide the batter between the prepared muffin cups.
- If you like a crunchy top, sprinkle each cupcake with 1 teaspoon turbinado sugar prior to baking.
- Bake for 25 - 30 minutes, or until tops are golden and a tester inserted into the centre comes out clean. Let cool in the pan for 10 minutes, then remove and cool on a rack.
Nutrition Facts : Calories 259.7, Fat 14.2, SaturatedFat 8.7, Cholesterol 57.2, Sodium 258.3, Carbohydrate 30, Fiber 0.9, Sugar 13.3, Protein 3.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love