ON WISCONSIN BEER BRATS

On Wisconsin Beer Brats image

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Provided by Dgoodcookr

Categories Meat and Poultry Recipes Pork Sausage

Time 5h20m

Yield 10

Number Of Ingredients 10

Ingredients

2 (19.8 ounce) packages fresh bratwurst links
½ cup butter
3 (12 ounce) cans light beer
4 onions, chopped
½ teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained
10 (6 inch) bratwurst buns

Steps:

In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
Serve bratwurst on buns with onions and top with your favorite condiments.

Nutrition Facts : Calories 730.5 calories, Carbohydrate 50.9 g, Cholesterol 106.5 mg, Fat 45.5 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 17.8 g, Sodium 1524.4 mg, Sugar 7.8 g