OMA'S TURKEY STUFFING

Steps:

• Brown and drain sausage in med skillet. Once drained, return sausage to skillet and add celery, onions, liver and parsley. Add bouillon and season to taste. Cook until celery is tender and add mushrooms at very end. Add margerine. Place croutons in large bowl. Add sausage mixture to croutons. Add broth to reach desired consistency.