Provided by Jonathan Reynolds
Categories dinner, weekday, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Saute garlic in 2 tablespoons of oil till lightly brown and onions till translucent. Remove to a bowl. Add a dash of salt and pepper.
- Saute mushrooms in the remaining oil until water is released, about two minutes, and remove them to the bowl. Add more salt and pepper.
- In a bowl, place everything except the eggs and bacon. Paw at it with two forks, combining thoroughly but not overmixing.
- Mix in the eggs and the ingredients of the first bowl.
- Bake in the oven for an hour.
- Midway through the baking time, saute the bacon till half-cooked, then adorn the meat loaf with it and finish cooking.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 20 grams, Sodium 696 milligrams, Sugar 5 grams, TransFat 1 gram
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