OLIVE-SALAMI BREAD
Bake up a delicious antipasto flatbread with this Olive-Salami Bread recipe. This easy Olive-Salami Bread calls for only four simple ingredients - hard salami, black olives, grated Parmesan and pizza dough!
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Pat dough into 8-inch round on lightly floured surface. Reserve 2 Tbsp. olives for later use; sprinkle remaining olives over dough. Top with cheese and salami.
- Roll up dough tightly; place, seam side down, on parchment-covered baking sheet. Press reserved olives evenly into dough.
- Bake 35 min. or until golden brown. Cool 5 min. on baking sheet. Transfer bread to wire rack; cool completely before slicing to serve.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 18 g, Fiber 0.7215 g, Sugar 2 g, Protein 6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
