OLIVE PECAN SPREAD OR DIP

OLIVE PECAN SPREAD OR DIP image

Number Of Ingredients 5

6 ounces cream cheese -- softened
1/2 cup mayonnaise
1/2 cup pecans -- chopped
1 cup green olives -- chopped
2 tablespoons olive juice

Steps:

Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.

There are no comments yet!

Name

Message