OLIVE DEVILED EGGS

Steps:

• 1. Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
• 2. Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
• 3. Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
• 4. Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
• 5. Garnish each with a pinch of paprika, if desired.
• 6. Refrigerate until ready to serve.