Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Provided by LEG52
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
- Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 11.7 g, Cholesterol 68.8 mg, Fat 8.4 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 1013.1 mg, Sugar 0.5 g
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