OLIVE BASIL PASTA SAUCE

Olive Basil Pasta Sauce image

This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.

Provided by Sharon123

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup kalamata olive, pitted
1 cup fresh basil leaf, packed
1 cup fresh spinach leaves, packed
1/4 cup toasted almond
6 garlic cloves
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
fresh Italian parsley

Steps:

Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender or food processor.
Add olive oil while machine is running.
Refrigerate until read to serve.
Great served with pasta or rice, or over vegetables, even fish and chicken!
Garnish with parsley. Enjoy!

Nutrition Facts : Calories 574.5, Fat 52.9, SaturatedFat 6.1, Sodium 615.6, Carbohydrate 22.3, Fiber 9, Sugar 2.8, Protein 11.4

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OLIVE BASIL PASTA SAUCE

This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.

*** Explore more Olive Basil Pasta Sauce Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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