OLD SCHOOL BUTTER POUND CAKE

Old School Butter Pound Cake image

Provided by Jennifer J

Categories Cakes

Time 2h

Number Of Ingredients 9

1 1/2 c cake flour
1 1/2 c all-purpose flour
3 stick butter, unsalted (softened at room temp)
8 oz cream cheese, room temperature
3 1/4 c sugar
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract
1 tsp salt
6 large eggs

Steps:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
2. Add sugar and extracts.
3. Beat until light and fluffy. Reduce speed to low.
4. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
5. Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.
6. Transfer batter to the Bundt pan.
7. Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.
8. Remove cake from pan. Let cool on wire rack.

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