This is great for a late night supper or lunch leftovers the next day.
Provided by Lisa James @justapinchcommeLisa2
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- In a large skillet heat oil over medium heat.
- Add rice, green pepper, onion, and garlic; saute, stirring frequently, until rice is golden brown.
- Stir in 2 cups water, tomatoes, hot pepper sauce and seasonings; bring to a boil over high heat.
- Cover, reduce heat heat. Simmer 15 minutes. Stir in black and pinto beans. Cover; continue to simmer 5 minutes, or until liquid is absorbed and rice is tender,
- Served topped with cheese; sprinkle with parssley if desired. Yield: 4 servings
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