If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies.
Provided by Coy Reynolds
Categories Refrigerator Cookies
Yield 84
Number Of Ingredients 6
Steps:
- Cream the butter and sugar until light and fluffy. Whip the cream and vanilla and add to mixture.
- Sift the flour and baking powder and add, stirring well. Knead the dough lightly on a board. Cover and refrigerate for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Roll the dough and cut into pencil sized strips 6 to 7 inches long. Double the strips and twirl together. Make into circles approximately 3 inches around. Bake 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.4 g, Cholesterol 4.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 14.2 mg, Sugar 2.4 g
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