OLD FASHIONED SMOTHERED PORK CHOPS AND POTATOES

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Old Fashioned Smothered Pork Chops and Potatoes image

Pork Chops slow cooked in a rich gravy with potatoes.

Provided by @MakeItYours

Number Of Ingredients 13

4 Smithfield pork chops (preferably bone in) see savings
1 tablespoon vegetable oil see savings
2 tablespoons butter see savings
Salt and pepper see savings
Flour for dredging see savings
4 potatoes, sliced with skins on see savings
1 large yellow onion, thinly sliced see savings
2 cloves garlic, minced see savings
1 (10.75 oz.) cream of mushroom soup see savings
1 packet onion gravy mix see savings
2 cups beef broth see savings
1 teaspoon dried leaf thyme see savings
4 tablespoons tablespoons parsley, chopped see savings

Steps:

  • Heat oil and butter in a large skillet over medium high heat. Season pork chops with salt and pepper and dredge in flour. Fry pork chops in oil until browned.

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