Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Provided by Paula
Categories Appetizers and Snacks Pastries
Time 8m
Yield 15
Number Of Ingredients 9
Steps:
- Sift together baking powder, flour, salt, and mace.
- In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
- Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.7 g, Cholesterol 29.5 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 258.9 mg, Sugar 0.8 g
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