This moist quick bread has a sweet glaze. The secret ingredient that makes it so easy and convenient is baby food.
Provided by Taste of Home
Time 55m
Yield 2 mini loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Stir in the egg, egg yolk, baby food and oil just until moistened. Fold in nuts. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, combine the sugar, buttermilk and butter; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Poke holes with a fork in top of loaves. Pour topping over loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove from pans to wire racks to cool.
Nutrition Facts :
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