OLD-FASHIONED PEACH BUTTER
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Provided by Rita P
Categories Fruit
Time 1h5m
Yield 8 half pints
Number Of Ingredients 2
Steps:
- Place half of peaches into container of an electric blender; process until coarsely chopped.
- Pour into a flat-bottomed kettle.
- Repeat procedure with remaining peaches.
- Stir in sugar.
- Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
- Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
- Cover at once with metal lids and screw bands tight.
- Process in boiling water bath 5 minutes.
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