OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Provided by Kathie Carr
Categories Muffins
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
- 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.
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