Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes and buttermilk.
Provided by Taste of Home
Time 15m
Yield 13 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, sugar, buttermilk, eggs, butter and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into potato mixture. Refrigerate for 1 hour., In a skillet or electric fry pan, heat 1 in of oil to 375°. Drop batter by rounded teaspoonfuls into oil; fry until browned. Turn with a slotted spoon. Drain on paper towels. Roll in sugar while warm.
Nutrition Facts :
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