My husband always asks me to make this cake for his birthday. But we enjoy it so much, I make it year-round.-Sandra Carroll, Avoca, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in water. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Add vanilla. In another bowl, beat egg whites on medium speed until soft peaks form. Gently fold into the creamed mixture., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts :
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