OLD FASHIONED BUTTERMILK FUDGE

Steps:

• Combine sugar, buttermilk and corn syrup; cook to soft ball stage (236° F) or 24° F above boiling point of water.
• Remove from heat and allow mixture to cool undisturbed, until pan can be held on hand with comfort.
• Add flavoring, stir until creamy; add nuts and turn into buttered pan or on damp cloth and shape into roll. Slice when firm.