OLD FASHION BEEF STEW

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Make and share this Old Fashion Beef Stew recipe from Food.com.

Provided by 4-H Mom

Categories     Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs round steaks, cut into cubes
2 tablespoons oil
1/4 cup flour
salt and pepper
1 garlic clove, crushed
1 teaspoon thyme
3 cups beef stock
2 tablespoons chopped parsley
1 tablespoon chopped celery leaves
1 onion, chopped
1 bay leaf
2 cups carrots
2 cups potatoes

Steps:

  • Roll the meat in the flour seasoned with salt and pepper.
  • Heat the oil in a large saucepan and brown the meat on all sides.
  • Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.
  • Add parsley, celery leaves, onion and bay leaf.
  • Cov er and simmer for 2 1/2 hours or until meat is tender.

Nutrition Facts : Calories 329.7, Fat 10.9, SaturatedFat 2.8, Cholesterol 86.2, Sodium 500.4, Carbohydrate 18.4, Fiber 2.6, Sugar 2.9, Protein 38

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