OKTOBERFEST RIBS WITH APPLE SAUERKRAUT

Oktoberfest Ribs With Apple Sauerkraut image

Provided by lazyme

Categories Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
1 teaspoon vegetable oil
2 small red potatoes, sliced 1/4-inch thick
1 small onion, peeled and sliced
1 (1 lb) package refrigerated sauerkraut, rinsed and drained
2 small red apples, cored and sliced 1/4-inch thick
1/2 cup apple cider
4 tablespoons catsup
1/2 teaspoon caraway seed, coarsely crushed

Steps:

In large nonstick skillet brown ribs in oil over heat.
Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.
Cook, covered, on Low 6-8 hours (or on for 3-4 hours).

Nutrition Facts : Calories 827.4, Fat 53.1, SaturatedFat 19.1, Cholesterol 205.7, Sodium 1096.4, Carbohydrate 34.3, Fiber 7, Sugar 15, Protein 52.7

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