This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe.
Provided by Luke
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 2
Number Of Ingredients 8
Steps:
- Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
- Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 48.2 g, Cholesterol 246.2 mg, Fat 19.7 g, Fiber 3.7 g, Protein 23 g, SaturatedFat 8.1 g, Sodium 748.6 mg, Sugar 15.1 g
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