OKRA VEGETABLE

Steps:

• Heat 1 tblsp oil in a wok.
• Add the mustard seeds, curry leaves, sliced onions and green chillies.
• Saute till onions turn translucent.
• Add the ginger and garlic and the cumin and turmeric powders.
• Then add the sliced okra and the salt.
• Saute till just mixed through so that it does not get sticky.
• Let it cook on low till the okra is almost cooked without stirring.
• Add the tamarind extract and mix and cook till the okra is cooked through.