OKIE BEANS

Okie Beans image

I got the original version of this recipe from a pastor's wife. That makes sense-because it makes up a generous potful that's perfect for church suppers.-Linda Creason, McAlester, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 16-20 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 pound smoked sausage, cut into 1/2-inch slices
1 cup cubed fully cooked ham
1 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons vinegar
1 bottle (32 ounces) ketchup
1 can (16 ounces) kidney beans, undrained
1 can (16 ounces) great northern beans, undrained
1 can (15 ounces) pinto beans, undrained
1 can (16 ounces) butter beans, undrained

Steps:

In a large skillet or Dutch oven, cook ground beef and onion until the beef is browned and the onion is tender; drain. Add sausage and ham., Combine the brown sugar, mustard, vinegar and ketchup; stir into beef mixture. Add all beans and mix well. Simmer, uncovered, stirring occasionally, for 2 to 2-1/2 hours or until sauce has thickened.

Nutrition Facts : Calories 299 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1152mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 5g fiber), Protein 16g protein.