I have always liked octopus but always had a problem finding a good recipe. Here is a combination of some of the ones I like. Serve over the pasta of your choice.
Provided by John Hoppe
Categories Seafood Shellfish Octopus and Squid
Time 1h23m
Yield 6
Number Of Ingredients 8
Steps:
- Cut octopus tentacles away from the piece that holds them together; cut into smaller pieces. Cut head in half.
- Combine octopus pieces and shrimp in a skillet over medium-high heat; cover and cook in their juices until octopus is almost tender, about 25 minutes. Transfer octopus and shrimp to a bowl, reserving juices in the skillet.
- Stir onion, salt, bay leaves, and black pepper into the skillet; increase heat and cook until juices are reduced and onion takes on the color of the juices, 3 to 5 minutes. Stir in tomatoes and sriracha sauce; cook for 5 minutes.
- Return octopus and shrimp to the skillet. Reduce heat to a simmer and cook until flavors combine and sauce thickens, about 30 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 11.9 g, Cholesterol 228.5 mg, Fat 3.3 g, Fiber 1.8 g, Protein 48.8 g, SaturatedFat 0.7 g, Sodium 1717.6 mg, Sugar 3.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love