Make and share this Obsttorte (Fruit Torte) recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Mix flour and sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg yolks; mix to form dough.
- Press dough into bottom and sides of a 10-inch springform pan.
- Dough should come 1 1/2 inches up the sides.
- Bake in a preheated 375°F oven for 20 to 25 minutes, until pastry is firm and light brown.
- FILLING:.
- Drain canned or frozen fruit, reserving juice.
- Crush 1 cup of fresh fruit to make juice.
- Add sugar to fresh fruit and let stand 1/2 hour.
- Drain juice and add water to make 1 cup.
- Mix cornstarch and fruit juice.
- Cook over medium heat until thickened.
- Place whole fruit in baked pastry shell.
- Pour thickened fruit juice over top.
- Chill thoroughly.
- Carefully remove torte from springform pan.
- ALMOND COATING:.
- Beat egg white until foamy.
- Gradually beat in the sugar. beat until stiff peaks are formed.
- Spread the meringue around the outside of the pastry shell.
- Press in the almonds so that they completely cover the sides.
- TOPPING:.
- Gently fold sugar and vanilla into whipped cream.
- Spread over the fruit.
- Garnish with sliced toasted almonds, if desired.
Nutrition Facts : Calories 585.6, Fat 39.8, SaturatedFat 22.2, Cholesterol 143.3, Sodium 53.7, Carbohydrate 52, Fiber 1.8, Sugar 24.1, Protein 7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love