OATMEAL WAFFLES

Oatmeal Waffles image

Make and share this Oatmeal Waffles recipe from Food.com.

Provided by Boomette

Time 20m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
2 eggs, lightly beaten
1 1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 348.8, Fat 16.5, SaturatedFat 9.4, Cholesterol 101.1, Sodium 339.2, Carbohydrate 41.2, Fiber 2.3, Sugar 4.8, Protein 9.2

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