OATMEAL RAISIN WAFFLES

Steps:

• In a large mixing bowl, combine the plain flour, oatmeal, sugar, baking powder and salt and stir briefly. Add the raisins and lemon zest and stir until evenly combined.
• Make a well in the centre of the dry ingredients and break the egg into the centre. Stir to gradually incorporate the egg into the flour mixture, then add the milk a little at a time, stirring after each addition, to give a well-blended batter. Set aside for 20 minutes.
• When ready to proceed, heat the waffle maker and grease with oil spray or butter as desired. Add the melted butter to the batter and stir to combine.
• Ladle a quarter of the mixture onto the hotplates of the waffle maker (use less if you have a small stovetop waffle iron). Ensure the batter is evenly distributed then press the sides of the waffle maker together and clamp shut. Cook for 3-5 minutes, depending on whether you like your waffles slightly soft or crisp and honey-brown.
• Serve immediately, dusted with a little sugar if desired, or keep the cooked waffle warm in a low oven while you toast the remainder.