OATMEAL RAISIN COOKIES

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Oatmeal Raisin Cookies image

I love oatmeal cookies that have cinnamon in the dough. These have the cinnamon plus can sub chocolate chips or other dried fruit for the raisins. Found on Land O Lakes website.

Provided by diner524

Categories     Drop Cookies

Time 29m

Yield 4 dozen cookies, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups brown sugar, firmly packed
1 cup butter, softened
2 eggs
2 teaspoons water
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats, uncooked
1 cup raisins (or chocolate chips)

Steps:

  • Heat oven to 350°F Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed. Stir in oats and raisins.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

Nutrition Facts : Calories 418.5, Fat 17.3, SaturatedFat 10.2, Cholesterol 71.7, Sodium 389.3, Carbohydrate 62.2, Fiber 2.6, Sugar 34.2, Protein 5.6

*** Explore more Oatmeal Raisin Cookies Recipes »

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