OATMEAL PECAN PIE
Make and share this oatmeal pecan pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- preheat oven to 325.
- in a medium pan melt butter.
- remove from heat, stir in sugar, corn syrup, and oats.
- stir in eggs and vanilla.
- pour into unbaked pie crust.
- top with pecans.
- cover edges of pie with tin foil to prevent overbrowning.
- bake for 25 minutes.
- remove foil, bake for an additional 20-25 minutes until set.
- cool on a wire rack.
- top with whipped cream if desired, and serve.
Nutrition Facts : Calories 3608.8, Fat 204.4, SaturatedFat 80.3, Cholesterol 667, Sodium 2070.5, Carbohydrate 430.3, Fiber 17.1, Sugar 196.3, Protein 38.2
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