OATMEAL CRISPS

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Oatmeal Crisps image

These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness. These would be great with some vanilla ice cream and caramel syrup. Yum!

Provided by Jennifer Jacoby @jjacoby

Categories     Cookies

Number Of Ingredients 10

1 cup(s) Butter Softened
1 cup(s) brown sugar, firmly packed
1 cup(s) Granulated sugar
2 - Eggs
1 teaspoon(s) vanilla
1 1/2 cup(s) all purpose flour
1 teaspoon(s) salt
1 teaspoon(s) baking soda
3 cup(s) Rolled Oats
1/2 cup(s) Walnuts - optional

Steps:

  • Cream Butter and sugars.
  • Add eggs and vanilla, beat well.
  • Mix flour, salt, and baking soda together.
  • Add flour mix to butter mix slowly.
  • Chill dough thoroughly.
  • Preheat oven to 350 degrees.
  • Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
  • Place in oven for 10 minutes or until lightly brown.
  • Place on rack to cool, then eat.

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