Steps:
- 1. In large bowl, beat 2/3 cup softened butter with 1 cup packed brown sugar until fluffy. Beat in 1 egg and Flavourings in from chosen option. 2. In separate bowl, mix together 1 1/2 cups rolled oats (not instant), 1 cup all-purpose flour, 1/2 tsp each baking powder and backing soda and 1/4 tsp salt; stir into butter mixture along with Add-Ins from chosen option until blended. 3. Drop by heaping tablespoonfuls (15 ml), about 2 inches (5 cm) apart, onto parchment paper-lined or greased rimless baking sheets. 4. Bake in 375 F (190 C) over for 10 minutes or until golden brown. Let cool on pans on racks for about 2 minutes. Transfer to racks; let cool completely. (MAKE-AHEAD: layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.)
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