OATMEAL-CHOCOLATE PRETZEL COOKIES

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Oatmeal-Chocolate Pretzel Cookies image

Chocolate-covered pretzels add a sweet-and-salty twist to everyone's favorite cookie, made even easier with Betty Crocker oatmeal cookie mix.

Provided by Inspired Taste

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 5

1/2 cup butter, softened
1 tablespoon water
1 egg
1 pouch Betty Crocker™ oatmeal cookie mix
1 1/2 cups chopped chocolate-covered pretzels

Steps:

  • Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  • Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving

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