There's nothing quite as delicious as soft and chewy, old-fashioned oatmeal chocolate chip cookies! This simple, easy recipe is my tried-and-true favorite!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper, silicone liners or lightly grease with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, cream together the butter and sugars until light and fluffy, 1-2 minutes. Add eggs and vanilla and beat until creamy and well-combined, 1-2 minutes. Add baking soda, baking powder, salt and mix well. Add flour, oatmeal and chocolate chips. Mix until no dry streaks remain (don't go crazy; just mix until evenly combined).
- Scoop the cookies into balls (about 2 tablespoons each) and place a couple inches apart on the baking sheets.
- Bake at 350 degrees for 9-11 minutes.
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