OATMEAL BISCUITS
Oatmeal Biscuits are such a treat. They are one of our family favorites and so simple and quick to make. You can serve them with fresh fruit, roasted chicken or even pasta. They are spiced up with a little bit of cinnamon and ground cloves and lathered with honey and butter.
Provided by Beth Pierce
Categories Biscuits
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Cover large baking sheet with parchment paper.
- 2. Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves. Cut in butter using a pastry knife until crumbly. Stir in oats, milk and honey; just until moistened. Move to well floured work space and pat out to about 1/2-3/4 inch thick. Cut with 2 1/2 inch floured biscuit cutter. Rework dough and cut more biscuits. Place on prepared baking sheet.
- 3. Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter. Bake for 15 - 20 minutes or until light golden brown.
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