OATMEAL APPLE CRISP

Oatmeal Apple Crisp image

Provided by senseicheryl

Categories Dessert

Time 1h20m

Yield 1 9 x 13 inch pan, 8-10 serving(s)

Number Of Ingredients 9

12 apples
1 teaspoon cinnamon
1 1/2 tablespoons cornstarch
1 1/2 cups cold water
1 1/2 cups sugar
4 cups flour
1 cup brown sugar
1 cup oatmeal
3/4 lb butter, at room temperature (or margarine)

Steps:

Preheat oven to 350 degrees.
Spray at 9 x 13-inch baking dish with non-stick spray.
Peel apples and slice into wedges and sprinkle with cinnamon.
In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
Bake for 50 minutes.

Nutrition Facts : Calories 934.5, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 260.7, Carbohydrate 148.9, Fiber 7.8, Sugar 85.8, Protein 9

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