An easy way to dress up turkey breast. Serve with a salad or colorful vegetables for a complete meal. Other herbs, such as chervil and tarragon, also work well in this recipe.
Provided by Gillian
Categories Meat and Poultry Recipes Turkey Breasts
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray.
- In a bowl, thoroughly mix the milk and prepared brown mustard. In a separate bowl, mix the oats, sage, and rosemary. Dredge each turkey breast first in the milk mixture, then in the oat mixture to evenly coat.
- Bake turkey 30 minutes in the preheated oven, until the oats are crisp and the internal temperature of the turkey has reached a minimum of 180 degrees F (80 degrees C).
- In a bowl, mix the yogurt and whole grain mustard. Season with salt and pepper. Drizzle over the cooked turkey to serve, or use as a dipping sauce.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 27 g, Cholesterol 133 mg, Fat 6.8 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 2.6 g, Sodium 573.8 mg, Sugar 9.6 g
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