An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.
Provided by S. Millar
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Line a 9 x 9 inch pan with graham crackers.
- Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
- Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
- To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.
Nutrition Facts : Calories 851 calories, Carbohydrate 133.5 g, Cholesterol 58.2 mg, Fat 34.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 486.3 mg, Sugar 107.5 g
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