Chicken nuggets are always a hit. When you coat them with honey mustard and chopped peanuts, you're going above and beyond.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF. Place chicken in medium bowl. Add 1/2 cup of the mustard; toss to coat.
- Place peanuts in shallow dish. Add chicken, one piece at a time; turn to evenly coat chicken with the peanuts. Place in single layer on greased baking sheet.
- Bake 20 to 25 min. or until chicken nuggets are cooked through and golden brown. Serve as dippers with the remaining 1/4 cup mustard.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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