NUTTY IRISHMAN CREME CAKE

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Nutty Irishman Creme Cake image

This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

1 package yellow cake mix
1 package instant chocolate pudding mix
3/4 cup vegetable oil
1/2 cup Baileys Irish Cream
1/4 cup Frangelico liqueur
1/8 cup water
4 large eggs
1/4 cup Frangelico, for soaking on cake
1/4 cup Baileys Irish Cream
powdered sugar
1/2 cup toasted sliced almonds (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
  • Pour into a greased and floured 10 inch bundt pan.
  • Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
  • Remove from bundt pan.
  • With a pastry brush brush Frangelico on cooked cake and let it cool completely.
  • Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
  • When ready, pour over the cooled cake.
  • Or use the frosting recipe above.
  • Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.

Nutrition Facts : Calories 498.6, Fat 27.5, SaturatedFat 5.5, Cholesterol 96.5, Sodium 531, Carbohydrate 53.7, Fiber 0.9, Sugar 31.6, Protein 5.6

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