NUTTY DRUNKEN CHICKEN

Steps:

• Combine paprika, celery salt and ginger and rub over chicken.
• Heat oil in a large skillet over medium-high heat.
• Brown chicken lightly. Remove from pan and set aside.
• Add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan.
• Mix well and bring to a boil over medium high heat, stirring to blend.
• Reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts.
• Return chicken to pan.
• Cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked.
• Combine water and cornstarch.
• Stir cornstarch mixture into pan.
• Increase heat to high and bring to a boil.
• Reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened.
• Stir in remaining walnuts and serve.