NUTTY CRACKER DELIGHTS COOKIE

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Nutty Cracker Delights Cookie image

I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.

Provided by @MakeItYours

Number Of Ingredients 5

42 Club crackers (2-1/2x1 inch)
1/2 cup butter, cubed
1/2 cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds

Steps:

  • Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.

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