Make and share this Nutty Caramel Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter 13x9-inch baking pan; set aside.
- In large bowl, beat 1 cup (2 sticks) butter and granulated sugar until light and fluffy; beat in egg and vanilla.
- Stir in flour until well mixed; press evenly into prepared pan. Bake until edges are brown and center looks dry, about 15 minutes.
- Remove to wire rack while preparing topping.
- Maintain oven temperature.
- In heavy medium saucepan over medium heat, heat remaining 1/2 cup (1 stick) butter and honey until butter is melted.
- Stir in brown sugar; bring to a boil. Boil without stirring for exactly 2 minutes; remove from heat.
- Stir in cream and nuts.
- Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, about 10 minutes.
- Cool completely on wire rack; cut in 2x2-inch bars.
- Store in tightly covered container at room temperature.
Nutrition Facts : Calories 288.7, Fat 20, SaturatedFat 8.9, Cholesterol 42.7, Sodium 183.5, Carbohydrate 25.4, Fiber 1.6, Sugar 14.4, Protein 4
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